Ingredienser
8 friske portabella champignon, 8 caps (ca. 1 pund)
1 madlavning spray
1/2 tsk sort peber
1/4 tsk salt
1 kop lav natrium marinara sauce
1/2 kop ost, parmesan, frisk, revet
Ingredienser
8 friske portabella champignon, 8 caps (ca. 1 pund)
1 madlavning spray
1/2 tsk sort peber
1/4 tsk salt
1 kop lav natrium marinara sauce
1/2 kop ost, parmesan, frisk, revet
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